VDKA 6100

VDKA 6100VDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.

Pairs perfectly with a raw seafood tower or a rich chocolate raspberry cake

If you’re looking for an overly floral gin— this isn’t it

characteristic expression of Beaujolais from organic

honey and cane flowers really shine through

mineral drive with ample weight balanced by poignant acid on the finish

5 hectares of vineyard land from Carlo Quarello

gentle maceration yields a spicy

Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks

sandalwood and pulverized baking spices

lush with stone fruits and citrus

are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product

subtle oak