olio affumicato

olio affumicatoSmoked Oil A few years ago we came up with the idea of creating a smoked oil without the use of artificial flavors. We partnered with a small producer of Smoked Salmon to experiment with the process of cold smoking extra virgin olive oil. The smoked oil is the result of the synergy born in 2019 between two Parma companies, Coppini Arte Olearia and Upstream . This liquid gold tells the story of the meeting of two excellent raw materials: the Sicilian

Preservation in a can prevents the product from coming into contact with light

She likes a sense of humor and pastries

creating a bridge between the tradition of producing extra virgin olive oil and artistic creativity

In addition

the Paolo Coppini Award was created to unite art and the art of oil

Pairings : Coppini Arte Olearia ginger oil as a condiment pairs perfectly with meat tartare

For this oil campaign we have selected the Nocellara del Belìce

IDENTITY CARD OF OUR SMOKED OIL

For this characteristic

fish in foil

characterized by a very pleasant intensity

Pairings : It is ideal with shellfish