Malted Barley Grain

Malted Barley GrainMalt barley grain is a rich source of complex carbohydrates and beneficial growth enzymes that stimulate plant growth at any stage of its life cycle. It energises the microbes in your soil to break down organic matter into plant available food and is the perfect accompaniment to any input. Gentle enough to use regularly but potent enough to see the effects in front of your eyes stimulating a white fuzzy microbe layer to form over your soil. Malt

the beneficial microorganisms in OGM accelerate the conversion of organic matter into humus and exude polysaccharides that lead to improved soil tilth

it can retain water when saturated or promote aeration when dry

In cooler conditions slightly longer brewing times may be required

Unlike micronized water soluble kelp offered in some of our products

ion uptake and transport

it assists in the uptake of other nutrients

Bubble the water with Barley for 12-24 hours

How Do I Use It

with the possibility of applying twice if your plants show no negative signs post-treatment (drooped leaf

Alfalfa Meal

We make our oyster shell flour by freshly grinding shells collected from our local fishmonger

with the remainder composed of ⅓ base and ⅓ aeration