Ham

HamNow available!

or slow roasting

or roasted and is typically served medium-rare to medium to maintain its juiciness

dense bones of cattle

pork tenderloin is perfect for weeknight dinners or impressive main courses for special occasions

or growth hormones

This makes it ideal for slow-cooking methods that break down the fibers and render it tender and juicy

Raised on sustainable

or fruit-based chutneys

Top loin roast

Enjoy a lean and moderately tough cut of beef taken from the upper portion of the cow’s rear leg

It has a firm texture and a rich

chuck roast becomes exceptionally tender when slow-cooked