Thattai (Non Spicy)

Thattai (Non Spicy)Rice, Urad, Bengal Gram, Butter, Curry Leaves, Sesame Sends, Asafoetida, Salt, Peanut Oil Thattai is a uniquely south Indian snack that is not very well known north of the Vindyas. Using a base of traditional rice flour, Girija Paatis Thattai is a complete meal on its own, with proteins from bengal gram & channa dhal, protective vitamins from the curry leaves and the subtle flavour of white sesame seeds, all of which are balanced out by the digestive

high in iron and a host of other nutrients

A dash of dried ginger powder

The marinating and drying processes are alternated till the curd is all soaked up

Bulk orders may attract extra shipping costs

When there’s no time to cook anything except rice

we challenge you

Watching each twist being carefully hand rolled while creating concentric circles with the softest of doughs

Girija Paati's Rasam

HYD orders placed after 2pm 11-Mar-26 may not reach on time for Karadiyar Nombu (14-Mar-26)

shape the batter into 1/3 inch thick discs

the famous South Indian puli sadam (tamarind rice) traditionally originated at the temples

with family