Banneton

BannetonAlso known as a brotform, a banneton is a coiled proofing basket that's used to rise bread dough. If you've ever wondered how some bakeries get such perfectly round loaves, here's the answer you've been seeking. Simply flour your banneton well, gently nestle your dough into the coiled basket, and continue following your recipe. This 8. 5" Round banneton will hold a 3 6 cup flour recipe It's also included in our sourdough starter kit if you're just

Storage: Store at room temperature away from direct sunlight or extreme fluctuations of temperature

Note: Size can vary slightly

smoky coffee for all dark roast lovers

pumpkin seeds

Raw and unfiltered so it is normal to find a bee or beeswax in your jar

firm paste and a caramelly sweet

Size: 5 oz

spotted knotweed

black pepper

Fits any of our rustic sourdough loaves

Kunik is a dreamy mold-ripened goat's milk cheese spiked with fresh Jersey cream

Mural credit: Molly Snee